Snowy White Icing - cooking recipe
Ingredients
-
1/4 lb. butter
8 Tbsp. shortening
1 c. sugar
3 Tbsp. flour
2/3 c. milk
1 tsp. vanilla
Preparation
-
Cream well the butter, shortening and sugar.
One at a time add the tablespoon of flour, milk and vanilla.
Beat 12 minutes with electric mixer.
Leave a comment