Easy Potato Salad - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French fried potatoes
2/3 c. coarsely grated cucumber
1 1/2 tsp. salt
1/2 c. sliced radish
1/2 c. diced celery
2 Tbsp. sliced green onion
2 Tbsp. parsley
1 c. mayonnaise or salad dressing
1 to 2 Tbsp. vinegar
2 hard-boiled eggs
paprika

Preparation

Pour 4 cups water into large saucepan; bring to rapid boil. Drop frozen potatoes into water.
Remove from heat immediately; cover and let stand 4 to 5 minutes.
Drain potatoes at once. Spread onto paper toweling; sprinkle with salt.
Cool.
Blend together remaining ingredients, except eggs and paprika.
Add potatoes and toss.
Chill.
Garnish with eggs and paprika.
Serves 10 to 12.