Apple Danish - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 c. shortening
1 egg yolk
1/2 c. milk

Preparation

Mix flour and salt; cut in shortening.
Combine milk and egg yolk; add to flour mixture.
Roll out half the mixture on floured surface to fit an 11 x 16 x 1/2-inch jelly roll pan.
Place in pan and top with filling.