Cranberry Salad Mold - cooking recipe

Ingredients

2 cans jellied cranberry sauce
2 envelopes gelatin
1/2 c. hot water
1/2 tsp. salt
2/3 c. diced apples
2/3 c. chopped nuts :3 1/2 c. chopped nuts
1/2 c. chopped celery

Preparation

Crush sauce with fork; dissolve gelatin in hot water.
Add gelatin to cranberry sauce and stir until smooth.
Place in refrigerator for approximately 1 hour until partially jellied.
Add remaining ingredients and refrigerate until set.