Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
1/2 c. mayonnaise
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
chopped green pepper
red pepper
carrot
broccoli
cauliflower
green onion
tomatoes
mushrooms

Preparation

Spread crescent rolls in an 11 x 17-inch jelly roll pan. Brown 15 minutes at 350\u00b0.
Cool.
Mix the mayonnaise, sour cream, cream cheese and dry Ranch dressing; smooth over cool crust.
Top with chopped vegetables.
Press vegetables down.
Wrap in foil for 3 hours before serving.