Pepperoni Stuffed Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, halved
4 large slices pepperoni
4 slices Monterey Jack cheese
1 egg, beaten
3/4 c. dry bread crumbs
1/4 to 1/2 c. butter or margarine

Preparation

Pound chicken to 1/2-inch thickness.
Place 1 slice of pepperoni and 1 slice of cheese on each breast.
Roll up jelly roll style and fasten with toothpick.
Dip each roll in egg, then bread crumbs.
Melt butter over medium-low heat.
Cook chicken 10 to 15 minutes, turning frequently.