Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1/2 c. chopped onions
1/2 c. melted butter
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1 c. corn flakes, crushed

Preparation

Put hash browns in bottom of well-greased casserole dish. Mix all ingredients together, except butter and cornflakes.
Pour over hash browns.
Sprinkle top with corn flakes and butter. Bake 50 minutes at 350\u00b0.