Angel Hash - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (3 oz.) pkg. strawberry Jell-O
1 (12 oz.) carton low-fat cottage cheese
1/2 (8 oz.) container Cool Whip

Preparation

Drain fruit cocktail.
Mix in Jell-O, then cottage cheese and Cool Whip.
Stir and refrigerate.
Keeps well in refrigerator.