Baked Meat Balls - cooking recipe

Ingredients

1 1/4 lb. ground beef
3/4 c. dry bread crumbs
1/3 c. sharp grated cheese
1 small onion, chopped fine
1 egg
1 tsp. sage
salt and pepper

Preparation

Mix all ingredients and form into balls.
Roll in flour and place in a baking dish.
Cover meat balls with spaghetti sauce; cover baking dish and bake 1 hour at 350\u00b0.