Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten or 6 egg yolks
2/3 c. sugar
1/4 tsp. salt
2 1/2 c. milk, scalded
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Place in 9-inch unbaked pie shell.
Bake at 400\u00b0 for 30 to 35 minutes.