Mom'S Nut Cake - cooking recipe

Ingredients

3 c. sifted flour
1 3/4 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. shortening (Crisco)
3/4 c. milk
2 tsp. vanilla
4 eggs
1 c. finely chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Place flour and next 3 ingredients in large bowl.
Drop in shortening.
Pour in milk, vanilla and 2 eggs.
Beat 300 strokes. Add 2 eggs; beat 300 strokes.
Beat until blended.
Batter is heavy.
Fold in nuts.
Bake.
Cool 10 to 15 minutes before removing from pan.