Peanut Butter Balls - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
4 to 6 c. corn flakes, frosted flakes, etc.

Preparation

Slowly heat Karo syrup and sugar.
Cook, stirring often, until sugar is dissolved.
Heat just to boiling.
Remove from heat. Stir in peanut butter until smooth.
Add cereal; stir until covered well.
Remove from pan and let cool slightly.
Form into balls.