Cabbage, Sausage And Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. prepared coleslaw mix
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. caraway seed
4 c. chicken broth
1/2 lb. smoked sausage, cubed
2 medium unpeeled, cored, chopped apples (approximately 2 c.)
1/8 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine in large saucepan over medium heat.
Add coleslaw mix, onion, celery and caraway seed.
Cook 5 to 8 minutes or until vegetables are crisp-tender.
Stir in remaining ingredients.
Cook, uncovered, 15 to 20 minutes or until thoroughly heated and flavors are blended, stirring occasionally.