Sausage Egg Casserole - cooking recipe

Ingredients

12 oz. shredded Cheddar cheese
3 c. bread cubes
4 Tbsp. flour
1 1/2 lb. sausage
3 c. milk
10 eggs, beaten
salt and pepper to taste

Preparation

Mix cheese, bread and flour.
Add cooked and drained sausage. Put in large casserole dish.
Beat eggs; add milk, salt and pepper.
Pour mixture over ingredients in casserole.
Let stand overnight in refrigerator.