Caramel Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1 stick butter, softened
1/2 c. evaporated milk
1 c. brown sugar
1 tsp. vanilla

Preparation

Heat first 4 ingredients until dissolved.
Bring to a rolling boil; cook for 1 minute.
Set off heat; add vanilla and beat until right consistency to spread.
If it becomes too thick for spreading, add small amount of milk, being careful not to add too much at a time.