Oyster Cracker Snacks - cooking recipe

Ingredients

3 12-ounce packages oyster crackers (can also use 14 ounce packages)
1 1/2 cups vegetable oil
3 teaspoon dill weed
2 regular size package ranch salad dressing mix
2 teaspoons lemon pepper
2 teaspoons garlic powder

Preparation

Preheat oven to 200 degrees.
Combine oil, dressing and seasonings and mix well.
Pour over crackers and stir together well to be sure all crackers are covered.
Pour into a low pan (broiler pan or cookie sheet) and place in oven 20 minutes, stirring after about 10 minutes.
If you prefer your crackers with less seasoning, decrease crackers to 2 bags, oil to 1 cup, dill weed and garlic power to 1 tsp., salad dressing mix to one package, and lemon pepper to 1/2 teaspoon.