Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs (at room temperature)
4 c. all-purpose flour
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. coconut extract
1 tsp. pineapple extract
1 tsp. lemon extract

Preparation

Combine
sugar
and butter until light and fluffy.
Add eggs, one
at
a time, beating well after each addition.
Add flour
to creamed mixture alternately with milk, beating well after
each addition.
Stir
in
flavoring.
Pour batter into well-greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and
40 minutes or until cake tests done.
Cool in pan 10 minutes.
Turn out on wire rack to cool completely.