Lemon Cheese Bars - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 tsp. lemon juice
1 1/3 c. oil
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
2 eggs

Preparation

Mix dry cake mix with 1 egg and 1/3 cup oil until crumbly. Save 1 cup oil for top.
Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.