Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. water
1 c. sugar
3 Tbsp. cornstarch or 6 Tbsp. flour
1 pkg. peach jello
1 qt. fruit

Preparation

Boil water, sugar and cornstarch until clear.
Add peach jello.
Cook until thick; cool.
Add fruit.
Pour into graham cracker crust and chill.