Cucumber Salad - cooking recipe

Ingredients

8 c. sliced cucumbers
1 c. sliced bell pepper
1 1/2 Tbsp. salt
2 c. sugar
1 tsp. celery seed
1 c. sliced onions
1 c. sliced celery
1 c. vinegar
1 tsp. mustard seed

Preparation

Cover vegetables with salt and let stand for 1 hour. Do not drain. In a bowl, combine sugar, vinegar, celery seed and mustard seed; stir until sugar is dissolved. Add mixture to vegetables and stir. Will keep for several weeks in a Tupperware container.