Gumdrop Bars - cooking recipe

Ingredients

4 eggs
2 Tbsp. water
2 c. flour
3/4 c. nuts
1 tsp. cinnamon
1 c. gumdrops, cut in small pieces
1/2 tsp. salt

Preparation

Beat eggs with water until light.
Add sugar and mix well.
Use a small amount of flour to dust gumdrops and nuts.
Add sifted dry ingredients to egg mixture, mix and stir in gumdrops and nuts. Bake in 9 x 13-inch pan in 350\u00b0 oven for 24 minutes.
While warm, frost with Orange Butter Frosting.
Cut in squares or bars.