Hawaiian Beans - cooking recipe

Ingredients

16 oz. can pork and beans
16 oz. can kidney beans
16 oz. lima or butter beans
1/4 lb. bacon
1 onion, chopped
1 c. catsup
3/4 c. brown sugar
10 oz. sharp Cheddar cheese, cubed
3 tsp. Worcestershire

Preparation

Drain beans. Fry bacon and onions, draining off fat. Add to beans. Add remaining ingredients, mixing well. Bake at 325\u00b0 for 1 1/2 hours.