Ground Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
5 3/4 c. tomato juice
1 c. stewed tomatoes
2 tsp. basil
2 tsp. oregano
salt and pepper to taste
1 diced onion
1 small can mushrooms or fresh
1 bay leaf
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder or fresh
2 c. chopped celery
1 c. sliced carrots
2 c. shredded cabbage
2 c. French-style beans (1 can or fresh)

Preparation

Brown beef thoroughly and drain.
Add remaining ingredients and simmer 2 hours.
Low in fat.
Low in calories.
High in fiber. Freezes well.