Shortbread - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
1/4 tsp. salt
1 c. powdered sugar
2 to 2 1/2 c. flour

Preparation

Mix.
Shape into balls and flatten to 1/2-inch thick.
Prick with a fork.
Bake on ungreased cookie sheet at 350\u00b0 for 12 to 15 minutes.