Rouladen(German) - cooking recipe

Ingredients

rump roast, cut into 1/2-inch slices
flour
onions or pearl onions
bacon
oil
1 c. water

Preparation

Pound roast slices in flour.
Put one slice of onion (or pearl onions) and 1/4 or 1/2 slice of bacon in each slice.
Roll the meat up and secure with toothpicks.
In an electric frypan, place 2 tablespoons oil and brown meat on all sides.
Remove the meat and place on a skewer.
Add flour to drippings; brown and add 1 cup water.
Put beef back in this gravy.
Simmer for at least 1 hour.