Corn Pudding - cooking recipe

Ingredients

1/4 tsp. salt
2 or 3 eggs
1/2 c. sugar
1 can creamed corn
2 tsp. cornstarch
1/2 c. milk

Preparation

Mix all
ingredients
except
corn
and
butter and mix well. Add corn
and mix in.
Pour into casserole and dot with butter. Bake at 350\u00b0 until solid and top is nicely browned.