Asparagus Casserole - cooking recipe

Ingredients

4 oz. thin spaghetti noodles
1 large can asparagus or fresh cooked asparagus
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Break noodles in small pieces and cook according to directions on box.
Drain.
Place noodles in a buttered casserole dish; top with asparagus.
Mix mushroom soup and a little juice from asparagus or milk.
Pour over asparagus and noodles.
Sprinkle grated cheese on top and bake 20 minutes at 400\u00b0.