Seven Layer Taco Dip - cooking recipe

Ingredients

1 (2 oz.) taco season mix
1 (16 oz.) can refried beans
1 (16 oz.) sour cream
1 large tomato
2 c. shredded Cheddar cheese
1 (8 oz.) cream cheese
1 (16 oz.) jar salsa
1 small head lettuce, shredded

Preparation

In a medium bowl, blend season packet and refried beans. Spread the mixture on a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans, then top with remaining ingredients. You can also use bell peppers or green onions and black olives.