Potato Salad - cooking recipe

Ingredients

8 medium potatoes
6 hard-boiled eggs
1 1/2 c. mayonnaise
3/4 c. sweet relish
1/2 c. sugar
3/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. black pepper
3/4 c. Cheddar cheese, shredded

Preparation

Boil whole potatoes until tender when stuck with fork.
Cool and peel.
(Better if potatoes and hard-boiled eggs are cooled in refrigerator before peeling.)
Chop potatoes and eggs in small pieces; mix with rest of ingredients.
(Use more mayonnaise if needed.)
Put in casserole dish and sprinkle with paprika.
Chill in refrigerator until ready to serve.