Cranberry Waldorf Salad - cooking recipe

Ingredients

2 c. raw cranberries
3 c. miniature marshmallows
3/4 c. sugar
2 c. diced unpared tart apple
1/2 c. chopped walnuts
1/2 tsp. salt
1 c. whipped cream

Preparation

Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight.
Add apple, walnuts and salt.
Fold in whipped cream.
Chill.
Serve in large bowl or individual lettuce cups.
Makes 8 to 10 servings.