Marinated Vegetables - cooking recipe

Ingredients

18 oz. bottle bacon and buttermilk dressing
2 medium green peppers, cut into 1-inch chunks
2 medium onions, cut into chunks
1 (16 oz.) can small whole potatoes
1 c. mushrooms

Preparation

Pour dressing over combined vegetables.
Cover and marinate. Arrange vegetables on skewers.
Broil 5 to 10 minutes or until vegetables are tender.
Brush with remaining marinade.