Martha'S Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. undiluted evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
Bring to full rolling boil.
Stir constantly.
Continue boiling for 5 minutes over medium heat.
Continue stirring constantly.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan. Cool at room temperature and cut into squares.