Oven-Baked Chicken And Gravy - cooking recipe

Ingredients

fryer, cut up and skin removed
salt and pepper
vegetable oil
flour
2 c. milk
1 c. water

Preparation

Salt and pepper fryer.
Dip
cut-up
fryer in vegetable oil, then roll in flour.
Place in deep baking dish (greased). Bake 1 hour, uncovered, at
350\u00b0.
Remove
from
oven and turn each piece.
Bake another 10 minutes.
Pour 3 cups (2 milk and 1 water) or more
over
chicken;
completely cover.
Add additional salt and pepper.
Bake
30
minutes
more or until bubbling.