Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and removed from bones
1 medium onion
1 bag nacho chips
1 can cheese soup
1 can chicken soup
1 can Ro-Tel tomatoes
1 c. water
salt and pepper to taste

Preparation

Using 9 x 13-inch baking dish, cover bottom with nacho cheese chips.
Layer chicken pieces over chips.
Chop onion and sprinkle over chicken.
Mix together the soups, Ro-Tel, water, salt and pepper.
Pour over chicken and onion.
Bake 45 minutes at 350\u00b0.