Transparent Puddings - cooking recipe

Ingredients

4 eggs
3/4 c. butter, cut up
2 c. sugar
2 Tbsp. Karo syrup
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, Karo and vanilla; beat slightly.
In double boiler, heat just enough to melt sugar.
Fill shells 1/2 full.
Bake at 350\u00b0 for 20 to 25 minutes, or until golden brown.