Christine'S Pecan Squares - cooking recipe

Ingredients

2 c. all purpose flour
1/4 tsp. salt
1/2 c. sugar
1 c. butter
2 Tbsp. white vinegar
1-3/4 c. dark brown sugar (firmly packed)
3/4 c. sugar
2 Tbsp. all purpose flour
1/2 tsp. salt
2 eggs (beaten)
3/4 c. evaporated milk
3/4 tsp. vanilla
3 c. chopped pecans

Preparation

For pastry:
Combine 2 cups flour, 1/4 tsp. salt, and 1/2 cup sugar and work in butter with pastry blender or fork.
Mix in vinegar and spread dough in a 10x15x1-inch pan, shape up sides.