Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar Ragu spaghetti sauce
1 can crescent rolls
1 pkg. grated Mozzarella Cheese

Preparation

Brown ground beef and drain off grease.
Pour in spaghetti sauce (I use the sauce that has green peppers and mushrooms) and let it come to a boil.
Press crescent rolls into bottom of a 9 x 13-inch pan.
Pour in ground beef mixture.
Cook at 350\u00b0 until sides of the rolls turn golden brown.
Take out of oven and sprinkle mozzarella cheese over the top.
Preheat oven on broil and put casserole in until cheese is melted and slightly brown on top.