Barbecups - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can refrigerator biscuits
3/4 c. grated Cheddar cheese

Preparation

Brown ground beef in oil; drain.
Stir in barbecue sauce, onion and sugar.
Separate biscuits and place in each muffin pan hole. Press against bottom and sides to form cup.
Spoon meat mixture into cups.
Sprinkle with cheese.
Bake 10 to 12 minutes at 400\u00b0.