Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cooked, peeled and diced
1 lb. Velveeta cheese
1/2 c. chopped onion
1 c. mayonnaise
salt and pepper to taste

Preparation

Toss ingredients together.
Turn into buttered dish (9 x 13-inch).
Top with 1/2 pound chopped, uncooked bacon and 1/4 cup chopped stuffed olives.
Bake at 325\u00b0 for 1 hour.
Serves 12.