Lasagne - cooking recipe

Ingredients

2 lb. hamburger meat
16 oz. can tomatoes
2 large onions, chopped
1 large green pepper, chopped
1 small can tomato paste
1 Tbsp. Italian seasoning
1 Tbsp. oregano
8 lasagne noodles
2 to 3 c. Mozzarella cheese
1/4 to 1/2 c. Parmesan cheese

Preparation

Fry hamburger. Before it loses pink color, add onions and pepper. Continue frying until done. Add tomatoes, tomato paste, Italian seasoning, oregano, salt and pepper to taste.
Cook 15 minutes.