Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
10 oz. or more grated sharp cheese
dash of milk (if needed)

Preparation

Mix all 3 ingredients well like pastry.
Add milk to moisten. Roll into small balls.
Cook at 350\u00b0 near the top of the oven for about 15 to 18 minutes on a cookie sheet.
These can be frozen and reheated in 300\u00b0 oven for 10 minutes or you can microwave.