Pickle Okra - cooking recipe

Ingredients

3 qt. whole okra
3 heads fresh dill
3 buds garlic
1 qt. water
1/2 c. canning salt
1 pt. vinegar

Preparation

Select small size okra; wash well, leaving small end of stem on.
Pack okra in clean sterilized jars.
Put a head of dill or dill seed with a bud of garlic in each jar.
Make brine of vinegar, water and salt.
Bring to a boil and pour over okra.
Seal.
Let set for 4 or 6 weeks.
Be sure no dill seeds are under lid when you seal it, or it will spoil.