Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine, melted
1 large pkg. instant chocolate pudding
1 medium carton nondairy topping
1 c. powdered sugar
8 oz. cream cheese

Preparation

Mix flour, nuts and margarine.
Spread into the bottom of a 13 x 9 x 2-inch pan and bake it at 375\u00b0 for 10 minutes.
Let cool. Mix powdered sugar, half topping and cream cheese.
Spread over crust.
Mix pudding according to package directions.
Spread over cheese layer.
Spread remaining topping over pudding layer.
Chill several hours before serving.