Potato Soup - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. butter
1/2 c. flour
1 c. milk
2 c. Cheddar cheese, shredded
salt (to taste)
pepper (to taste)

Preparation

Boil potatoes in water.
In a separate pan, melt butter then add flour stiring until smooth.
Add milk, cheese, salt and pepper.