Ratatouille - cooking recipe

Ingredients

3 Tbsp. olive oil
1 zucchini, diced
1 yellow squash, diced
1 eggplant, diced
1 onion, diced
1 red pepper, diced
1 green pepper, diced
2 Tbsp. garlic
1 can tomato paste
1/2 c. red wine
1 Tbsp. chopped oregano
salt and pepper to taste

Preparation

Saute all vegetables in oil until soft.
Add garlic; cook 5 more minutes.
Deglaze with red wine.
Add tomato paste; reduce heat to low.
Cook until vegetables are very soft.
Stir in fresh oregano, salt and pepper.