Corn Salad - cooking recipe

Ingredients

2 c. corn (whole kernel), drained
3/4 c. chopped tomatoes
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. prepared Ranch dressing

Preparation

In a large bowl, combine vegetables.
Pour in dressing.
Cover and refrigerate until ready to serve.