Sherried Spareribs - cooking recipe

Ingredients

3 lb. pork spareribs
1/4 c. plus 2 Tbsp. catsup
1 Tbsp. packed brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. red pepper
1 Tbsp. oil
1/2 c. cooking sherry
1/2 c. plus 2 Tbsp. water
1 Tbsp. white wine vinegar
3/4 tsp. salt
1/8 tsp. chili powder
1/4 c. chopped onion

Preparation

Place ribs on a lightly greased rack in a shallow roasting pan.
Bake, uncovered, at 425\u00b0 for 30 minutes.
In a medium saucepan, saute onion in oil.
Combine remaining ingredients and add to sauteed onion.
Bring to a boil, stirring well.
Place roasting pan 7 to 8-inches from heating element.
Broil ribs 15 minutes, turning every 5 minutes.
Baste liberally with sauce. Serve remaining sauce with spareribs.