Hamburger With Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 can cream of mushroom soup
shredded cheese (your choice)

Preparation

Fry hamburger and onion until done.
Pour off excess fat.
Add cream of mushroom soup, undiluted.
In casserole dish, place half of hamburger mixture.
Add half of cheese.
Put rest of hamburger mixture and cheese in dish.
Cover with frozen French fries, Tater Tots or hash browns.
Bake 45 minutes at 350\u00b0 or until potatoes are done.