Dilly Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. minced onion
1 tsp. salad seasoning with chives

Preparation

Mix and let sit overnight to mingle the flavors.
Get a small loaf of dark bread from the bakery, unsliced.
Hollow out the center.
Cut the removed bread into small pieces.
Pour the dip into the hollowed out loaf and arrange the pieces of bread around the loaf.