Flank Steak Teriyaki - cooking recipe

Ingredients

3 lb. flank steak
1/4 c. sherry
1/4 c. soy sauce
1/4 c. oil
1/4 tsp. garlic powder or cloves of garlic
1/4 tsp. ginger
dash of fresh ground pepper

Preparation

Shake meat tenderizer (thick) on both sides of a pot roast and place in refrigerator overnight.
Poke meat with fork after shaking on the tenderizer.